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Tapas & Blues Dinner Menu
Salads
Caprese Di Leonardo - Ripe tomato, fresh Bocconcini mozzarella, basil pesto, cucumber slice, fresh rosemary sprig and a drizzle of sweet balsamic reduction. $9
Chicken Salad “Fitness” - Grilled chicken breast, sliced pears, fresh strawberries and sesame seeds tossed with our gourmet European mix and sesame-ginger dressing. $12
Caesar Salad - Fresh crisp romaine, bacon bits and herb croutons tossed with our tangy homemade Caesar dressing. $8
Salade Nicoise - Spring mix, olives, cherry tomatoes, smoked salmon, capers, boiled egg and anchovies, with red wine vinaigrette. $9
House Salad - A fine mix of fresh greens, dressed in balsamic vinaigrette and topped with cherry tomatoes and marinated feta cubes. $8
Tapas
Mediterranean Bruschetta - fresh diced tomato, basil, capers and black olives, served in a crispy tortilla shell with Catalan toast. $9
Mini Pizzettas Caprese - two pizzettas with spinach, tomato and bocconcini cheese, served with a salad and a drizzle of sweet balsamic reduction. $9
Spinach Dip - four-cheese spinach dip served with toasted pita points and cherry tomatoes. $8
Cajun Shrimp - Six black tiger shrimp, sauteed with diced tomatoes and peppers in our own Cajun sauce. Served with toasted garlic bread points for dipping. $10
Satay of Chicken - Grilled chicken breast strips on a stick, served with oriental peanut-butter sauce. $9
Pan-Seared Sea Scallops cooked with bacon bits and served on a bed of sautéed spinach and julienne peppers over a grilled Portabela mushroom. $12
Cheese & Fruit Platter - Fontina cheese, Brie, Aged Cheddar, Smoked Jalapeno Havarti, Baby Gouda, Bread Sticks, Raisins, Strawberries, Pineapple and Fresh Grapes. (The fresh fruit selection is based on availability and may change). $19
Croquettas De Jamon Cerrano - Potato and ham croquettes fried until golden and crispy and served with cucumber-dill sauce for dipping. $9
Potato Skins - Bacon, scallions, cheddar & mozzarella, served with sour cream. $9
Coconut Shrimp - Four jumbo shrimp breaded in a special coconut breading and fried until golden and crispy. Served with plum sauce. $8
Jalapeno Poppers - Five jalapeno peppers stuffed with cream cheese mixture then battered and fried in healthy canola oil to make delicious little tapas. They are mild!!! $8
Thai Style Mussels - Fresh mussels sautéed with cilantro, fresh ginger and a medley of diced vegetables in a light white wine sauce. $10
Chicken Quesadillas - Grilled chicken breast, sautéed bell peppers and scallions in a warm tortilla with cheddar and mozzarella cheese. $12
Escargot in Mushroom Cups baked with garlic butter sauce and topped with melted mozzarella and Asiago cheeses. $8
Calamares A La Plancha - tender calamari pieces, dipped in our special marinade and flash-cooked over hot metal plate. $9
Mushrooms Florentine With Lobster - Mushroom cups filled with spinach, lobster meat and cream cheese, topped with mozzarella and baked with garlic butter. $9
Sweet And Sour Pork Kabob skewered with mushrooms, peppers and onions, fire-grilled and served over rice. $10
Three Cheese Garlic Bread - cheddar, mozzarella and Asiago cheese melted over a French baguette with garlic butter. $7
Chicken Wings - One pound of wings fried until crispy and served with carrot and celery sticks and your choice of sauce, mild, medium, hot or honey-garlic. $12
Tapas Combination Platter - An assortment of your favorite tapas, big enough to share. $26
Featured Entrees
(All entrees are served with a choice of small house or Caesar salad, or our daily soup)
Paella Valencia - shrimp, mussels, chicken, beef, chorizo sausage, mushrooms and sun-dried tomato all bind together by delicate saffron rice. $24
Paella Pollo y Chorizo - A lighter version of the Paella Valencia loaded with chicken, chorizo, mushrooms and diced peppers. $22
Three Gourmet Mini Burgers - smoked havarti, aged cheddar and bacon, topped with lettuce, mayo and ketchup, and served with house salad and mango chutney. $13
Fillet Mignon - 6 oz. Tender veal fillet, fire-grilled and topped with Herbs de Provence sauce. Served with Chef’s selection of vegetables and potatoes. $24
Thai Glazed Salmon Fillet sprinkled with sesame seeds and served with Chef’s selection of potato and vegetables. $18
Beef or Chicken Fajitas - A sizzling plate of tender beef or chicken sautéed with bell peppers and onions and served with flour tortillas, lettuce, shredded cheese, diced tomato, sour cream and salsa. $16
Filete Del Portabella - 10 oz. Rib eye steak grilled the way you like it and topped with portabella demi-glace sauce. $26
Pollo “Costa Del Sol” - Tender chicken breast sautéed with pineapple and red peppers in a lovely Vermouth sauce. $18
Portugese Pasta - Multicolor rotini pasta with chorizo, mushrooms, bacon and bell peppers in a light white wine & sofrito sauce. $19
Tagliatelle Mariscos - delicate tagliatelle pasta, tossed with shrimp, scallops, mussels and smoked salmon in blush sauce. $21
Char-Grilled Burger - 8 oz. beef patty topped with lettuce, tomato, pickle, mayo and Dijon mustard and served with waffle-cut fries or a choice of soup or salad. $11
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